Firm tofu can be used in a variety of ways, from deep-frying to stir-fries, and is known for absorbing flavors from marinades and sauces. Firm: The most popular and widely available type of tofu, it has a texture like feta cheese.Regular: This type of tofu is slightly harder and can be scrambled and eaten similar to scrambled eggs.Silken: The softest type of tofu, also known as Japanese tofu, has a similar texture to mozzarella cheese and can be used in creamy sauces for ravioli.
Like cheeses, tofu is divided into different types, depending on its firmness.